Saturday May 04, 2013
4:00 pm - 5:00 pm
POWERHOUSE on 8th [Park Slope]
1111 8th Ave
Brooklyn, NY 11215
For more information, please call 718-801-8375
RSVP appreciated: RSVP@powerHouseArena.com
Please fill out the “Bookings” form at the bottom of this page.
Melissa Vaughan (The New Brooklyn Cookbook) cooks a sampling of ratatouille and clafoutis, using Julia Child’s recipes and inspired by Bob Spitz’s biography, Dearie. Both authors will sign copies of their books and answer your questions about the extraordinary life (and food) of Julia Child.
About the Contributors:
Bob Spitz is the award-winning author of The Beatles, a New York Times bestseller, as well as seven other nonfiction books and a screenplay. He has represented Bruce Springsteen and Elton John in several capacities. His articles appear regularly in magazines and newspapers, including The New York Times Magazine; Rolling Stone; The Washington Post; and O, The Oprah Magazine.
Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.
Bookings are closed for this event.