Cookbook Tasting Series with Melissa Vaughan: The Homesick Texan’s Family Table by Lisa Fain

Cookbook Tasting Series with Melissa Vaughan: The Homesick Texan’s Family Table by Lisa Fain

Saturday Apr 05, 2014
4:00 pm - 5:00 pm

POWERHOUSE on 8th [Park Slope]
1111 8th Ave
Brooklyn, NY 11215

For more information, please call 718-801-8375

RSVP appreciated: RSVP@POWERHOUSEon8th.com
-or-
Please fill out the “Bookings” form at the bottom of this page.


Melissa Vaughan (The New Brooklyn Cookbook) prepares wonderful dishes using recipes from The Homesick Texan’s Family Table, the cookbook inspired by Lisa Fain’s blog. Fain will also be on-hand to sign books.

About The Homesick Texan:

Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan’s Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes including Jalapeño Fried Chicken, Crazy Nachos, Pumpkin Pasilla Soup, Ruby Red Grapefruit and Pecan Sheet Cake, and more, The Homesick Texan’s Family Table has something for everyone-whether you’re in Dallas or Detroit, Houston or Honolulu.

 

 

About the Author and Contributor:

_AUTHOR PHOTO Lisa Fain copy

LISA FAIN is a seventh-generation Texan. When she’s not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Fain’s writing has appeared in Saveur and Edible Austin and on the blog Serious Eats, and her photographs have been exhibited worldwide, with two in the permanent collection of the Library of Congress. An active member of Foodways Texas and the Southern Foodways Alliance, Fain is also a certified barbecue judge.

Melissa Vaughan, co-author of The New Brooklyn Cookbook, is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.


 

Bookings

Bookings are closed for this event.